Hakka Vegetable Noodles
Thin noodles stir-fried with cabbage, carrot and peppers in a light soy and vinegar dressing.
Peel back the lid to the line, fill with boiling water, stir and close. Wait four minutes, stir again and enjoy. Or empty into a bowl and heat in the microwave for two minutes.
Goes well with
Your taste deserves the best
Every recipe is cooked from scratch with carefully chosen ingredients, for flavour you can taste in every bite.
Reviews
Customer Reviews
4.24.2 out of 5 stars
Based on 5 reviews
- Verified buyer
Great for travel
September 17, 2026Took a few on a long train ride. Easy, clean and actually tasty. Wish the cup was a bit bigger.
- Verified buyer
Tasty, a little salty
September 8, 2026Really good noodles and lovely texture. A touch salty for me, so I add some extra water.
- Verified buyer
Fine, not my favourite
August 10, 2026Well made, but the spice level was milder than I hoped. I will try the chilli one next.
- Verified buyer
The kids love these
August 2, 2026Both children ate every bite, which never happens. The pack of eight lasted us a fortnight.
- Verified buyer
Proper ingredients
June 26, 2026You can see the vegetables and the herbs. Nothing tastes powdery or artificial.
